Gallery

Murakami Dinner

Hard-Boiled Wonderland and the End of the World

Japanese Beef Tartare with Umeboshi
Tofu Taro Fritters with Fried Sardines and Kewpie Mayo
Seared Green Beans with Sesame Tofu Dressing

1Q84

Somen Noodles with Shrimp, Yuzu and Ginger
Mackerel Jerky
Cucumber Seaweed Salad

Norwegian Wood

Mushrooms and Chestnut Rice
Mackerel Sashimi
Chrysanthemum Greens with Soy and Sesame Dressing
Miso Eggplant

Soy Sesame Quail's Eggs and Japanese Whiskey

The Wind-Up Bird Chronicle

Kashiwa Mochi

Alice in Wonderland Dinner

Pieces of Mushroom

Wild Mushrooms, Micro Greens, Nasturtium Leaves, Crushed Pistachios, Scallion Oil

Mock Turtle Soup

Beef Broth, Watercress, Quail Egg

Whole Fried Whiting (Merlan en Colere)

Minty Pea Puree, Lemon Aioli

Pork Pie

Fried Sage, Blackberry Gastrique

Tea, Cakes, Tarts & Toast

Orange and Currant Cake

Queen of Hearts' Tarts

Treacle, Black Pepper

Moby Dick Dinner

Grilled Squid

“A vast pulpy mass, furlongs in length and breadth, of a glancing cream-colour, lay floating on the water, innumerable long arms radiating from its centre, and curling and twisting like a nest of anacondas, as if blindly to catch at any hapless object within reach. No perceptible face or front did it have; no conceivable token of either sensation or instinct; but undulated there on the billows, an unearthly, formless, chance-like apparition of life.”

Chapter 59, Squid

Clam Chowder

Cockles, Salt Pork, Biscuit and Cream

Broiling Fowl & Dumplings with Corn Beer

Queequeg's Beefsteaks, done rare.

The Swedish Princess Dinner

Mushroom Sandwiches

Herring on Orange Rye with Lingonberry

Jerusalem Artichoke and Shrimp Gratin

Spring Chickens in Cream with Parsley and Whole Fried Onions

Orange and Endive Salad

Rosehip Cordial

Princess Cake

The Sun Also Rises Dinner

Tomato and Shrimp Bocadillos

St. Germain Sangria with a Red Wine Float

Soft-Boiled Egg

“It is awfully easy to be hard-boiled about everything in the daytime, but at night it is another thing.” pg. 42

Trout Stuffed with Lemon, Fennel and Dill

Chicken Wrapped in Newspaper

Chive Blossom Chicken with Microgreens

“I spread the lunch on a newspaper, and uncorked one of the bottles and leaned the other against a tree…We unwrapped the little parcels of lunch.
‘Chicken.’” pg. 126

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